Beef Wellington Entrées

• Serves 4
• Beef and mushroom duxelles in puff pastry (4 pieces, 8 oz each)
• Net Weight: 2 lb

Create an impressive and delicious dinner with ease. Each tender, barrel-cut beef filet is seasoned, seared to juicy perfection, coated with a savory mushroom and onion duxelles, and then encrusted with flaky, buttery pastry. Four premium beef wellington entrées arrive ready to bake in the oven, serve, and enjoy.