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Most people instantly associate the aroma and taste of classic pumpkin pie with fall and the holidays. We've done pumpkin pie one better with our 2-pound Pumpkin Cheesecake. There's no better way to top off an autumn meal than with this amazing gourmet cheesecake. This wonderful dessert is a taste of heaven. Its rich, velvety filling is pumpkin pie cheesecake with the classic spices of nutmeg, ginger, cloves and cinnamon, topped by a layer of New York-style cheesecake, all finished with a dusting of cinnamon and nutmeg. All that goodness rests on top of a moist and crumbly graham cracker crust.