How to Make the Perfect Easter Brunch Board

Sunday brunch is my favorite way to close out a relaxing weekend and give myself a rejuvenating start to the upcoming week. Gathering around the table with family or friends and enjoying good conversation, belly laughs, and, most importantly, comforting food, is absolute bliss.

The breakfast offerings from Harry & David and Wolferman's will take your Easter brunch from ordinary to extraordinary. My favorite go-to brunch item is the classic eggs Benedict; although they can be a bit of work to make, they are worth it for a special holiday brunch. (And let's be honest: Hollandaise is always worth the extra elbow grease.) Wolferman's hollandaise sauce mix makes for the easiest eggs Benny you've ever made, which, in turn, helps you spend less time in the kitchen and more time with your family on Easter morning. The salty Canadian bacon and soft English muffins make you feel like you're dining at your favorite brunch spot.

MAKE THIS: Eggs Benedict With a Mediterranean Twist

The Triple Cheese and Caramelized Onion Quiche is a fan favorite with my friends. It's the perfect in-between breakfast and lunch dish for those who can't decide, and it has a cheesy, savory flavor I will forever crave. I'm craving it right now as you read this. I also like adding warm cinnamon rolls to the board for a little sweetness.

READ MORE: What Is a Quiche?

If you want more sweet flavors, add the delightful Mr. Ears, Harry & David's famous chocolate bunny, who has a lot to say about being the face of the holiday. Lastly, I include fresh fruit, such as bananas, grapes, strawberries, and blueberries, to fill out the rest of the brunch board.

This delicious brunch board pairs great with coffee or fresh-squeezed juice, making it the perfect brunch any time of year.