
It's summertime. If you can't stand the heat...make these cool dishes.
Imagine a meal where the entree is BBQ ribs served with grilled mangoes, followed by dairy-free mango ice cream for dessert.
Award-winning pit master Mario "Big Papa" Chape gives us the pros and cons and what to cook on four types of grills.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.