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Avocado Grapefruit Salad

Avocado Grapefruit Salad

Harry & David | Appetizers, Salads, Citrus | American

Every March we celebrate the return of sweet, delicious grapefruit. Our Avocado Grapefruit Salad recipe is a delightfully fresh way to showcase this premium fruit, harvested from the grove at its peak. Enjoy!

Create a fresh, delicious salad with Harry & David grapefruit and avocado! This salad mixes delicious flavors and a simple dressing to showcase the grapefruit flavor. It's simple to make and delicious! Grapefruit will become your new go-to fruit for summer salads after trying this recipe. Just toss together and enjoy.

Avocado Grapefruit Salad

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes |
Vegetarian
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Ingredients

For Dressing

  • 1/4 cup fresh lemon juice
  • 2 tsp. Dijon mustard
  • 1/2 tsp sea salt
  • 1 tsp. ground pepper
  • 1/2 cup olive oil

For Salad

  • 8 oz baby arugula or green lettuce or a combination
  • 1 large, firm avocado, peeled and sliced
  • 1 bulb fennel, thinly shaved
  • 1 grapefruit, peeled and sectioned with membranes removed

Instructions

For the dressing

  1. Whisk together the lemon juice, mustard, salt and pepper.
  2. Gradually whisk in the olive oil.

For the salad

  1. Gently tear the greens into bite sized pieces.
  2. Arrange on four chilled plates.
  3. Alternate slices of avocado and grapefruit sections on greens.
  4. Top with shaved fennel and drizzle the dressing generously over the salad.
Makes: 1 salad
Serves: 4 servings