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Baked Brie with Pumpkin Butter and Candied Walnuts

Baked Brie with Pumpkin Butter and Candied Walnuts

Name: Baked Brie with Pumpkin Butter and Candied Walnuts
Prep time: 10 min
Cook time: 30 min
Yield: 10 to 12 servings

Kellie Hemmerly | Appetizers, Pumpkin, Relish |American

This holiday appetizer is the perfect way to warm up this Fall. Baked Brie wrapped in puff pastry with Harry & David Pumpkin Butter and candied walnuts will add a warm, soft side to your usual cheese platter.

Need an easy recipe for all your holiday entertaining? This simple-to-make Pumpkin Butter Baked Brie with Candied Walnuts is an entertaining breeze! Just roll out store-bought puff pastry dough and spread on a thick dollop of Harry & David Pumpkin Butter. Sprinkle chopped candied walnuts and top it with a small wheel of brie. Wrap it up like a holiday package and brush lightly with egg wash before baking to a beautiful golden brown. Serve this creamy, sweet and savory appetizer with crackers or slices of baguette for a warm, comforting appetizer!

Baked Brie with Pumpkin Butter and Candied Walnuts

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Vegetarian

Ingredients

1 sheet frozen puff pastry, thawed
1/4 cup Harry & David Pumpkin Butter
1/4 cup chopped candied walnuts (or regular walnuts)
1 8-ounce wheel of Brie, removed from packaging and rind in tact
1 egg, lightly beaten

Instructions

Preheat oven to 350 degrees.
On a lightly floured surface, roll out the puff pastry to approximately 11 inches square.
Spread the pumpkin butter evenly in the center of the pastry to form a 4 inch circle.
Sprinkle the walnuts evenly over the pumpkin butter and top with the brie.
Fold the corners of the pastry up over the brie and pinch to seal.
Place the pastry wrapped brie on a baking sheet lined with parchment and brush the surface with the egg.
Bake for 25-30 minutes or until the pastry is puffed and golden brown.
Remove from the oven and allow to rest for 5 minutes.
Serve warm or at room temperature.

Makes: 1 brie

Serves: 10 to 12 servings