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Grilled Peaches with Blueberry Basil Butter

Grilled Peaches with Blueberry Basil Butter

( AppetizersAmerican )

Here's the perfect recipe for your favorite summer stone fruit! Grilled Peaches with Blueberry Basil Butter makes a great summer side dish or light dessert for any occasion.

Grilled Peaches with Blueberry Basil Butter

Prep Time: PT5MCook Time: PT10MTotal Time: PT15MVegetarianDiet

Ingredients

8 tablespoons salted butter 1/4 cup fresh blueberries 1/4 cup fresh chopped basil 4 large peaches, halved and pitted 1 teaspoon olive oil or canola oil

Instructions

Place butter and blueberries in a food processor and pulse 4-5 times to blend, then process for 30 seconds. Transfer to a small bowl and fold in the chopped basil. Cover with plastic wrap and refrigerate until ready to use. Brush the cut sides of the peaches with oil and place on the grill, cut side down. Grill for 2-3 minutes on each side or until they begin to soften. Place on a platter. Top each peach with 1/2 tablespoon of the blueberry basil butter and serve immediately.

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