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Orange Roasted Chicken

Harry & David | Dinner, Citrus | American

Liven up your chicken dinner with the addition of sweet, juicy navel oranges. This Orange Roasted Chicken recipe made with Harry & David oranges is so simple and will brighten up your next dinner or get-together!

This roasted chicken is a simple, yet delicious dinner recipe! The sweet navel oranges add a delicious citrus flavor to the chicken, along with fresh rosemary and thyme. All of the flavors combine perfectly together to create a sweet and savory meal the whole family will love! And it looks beautiful once it's cooked and plated. Whether it's a BBQ or fancy dinner, this chicken recipe is so versatile that it will work for any event and get-together. Plus, it's a twist on orange chicken your guest most likely haven't tried yet! So, make sure to make this delicious take on classic roasted chicken for your next dinner. Enjoy!

Orange Roasted Chicken

Prep Time: 20 minutes | Cook Time: 1 hours | Total Time: 1 hours |
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Ingredients

  • 1 whole 3-4 lb. chicken, rinsed and patted dry
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 navel oranges, quartered
  • 1/2 onion, chopped in chunks
  • 2 cloves garlic, coarsely chopped
  • kosher or sea salt
  • fresh cracked pepper
  • 2 Tbsp. olive oil

Instructions

  1. Preheat oven to 350 F.
  2. Salt and pepper the chicken, inside and out.
  3. Put the chicken on a rack in a roasting pan, breast side up.
  4. Stuff the cavity with oranges, rosemary, thyme, onions and garlic.
  5. Rub the chicken well with olive oil.
  6. Bake about 1 hour or until golden and internal temperature reaches 165 F.
Makes: 1 roasted chicken
Serves: 5 servings