• Serves 6-8
• Ready-to-bake penne with sausage, onions, and peppers, 2 trays (1 lb 13 oz each)
• Net Weight: 3 lb 10 oz

Sit down to a remarkable Italian-style dinner with this easy-to-prepare gourmet meal. Penne pasta is tossed with pork sausage, bell peppers, onions, and a tomato basil sauce, then it's all topped off with Parmesan cheese for a sensational combination of flavors. All you have to do is bake, serve, and enjoy. We've included two trays of this incredible dish so you can have one for now and freeze the other for later.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
• Stir before serving.