• Serves 6-8
• 2 ready-to-bake cheese curd with beef and Italian sausage lasagnas (2 lb 2 oz each)
• Sourdough bread (1 lb)
• Raspberry-topped New York-style cheesecake (2 lb)
• Net Weight: 7 lb 4 oz

Serve up an incredible Italian-style dinner quickly and easily with this delectable gourmet meal. It begins with two ready-to-bake meat lasagnas featuring beef and Italian sausage in a rich tomato sauce, herbs, spices, and three cheeses: ricotta, mozzarella, and cheddar. The meal also includes sourdough bread and a rich raspberry-topped New York-style cheesecake for dessert. Send out the invites because there's enough to share with friends.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Cut a 2-inch slit in the center of the film to vent.
• Place pan on a parchment-lined baking sheet and bake on the middle rack for 50 minutes.
• Remove film and bake uncovered for 15-20 minutes more or until the internal temperature reaches 165°F.
• Let stand 5 minutes before serving.