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Milk chocolate lovers will delight in a sophisticated milk chocolate bar containing 41% cacao and enriched with crushed cacao beans, or "nibs." Made from the highest quality cacao, it delivers bright, fruity notes and a long, smooth, creamy finish, beautifully contrasted by the earthy, roasted flavor of the nibs. As America's first bean-to-bar chocolate, Scharffen Berger is meticulously crafted in-house in a certified gluten-free facility.