• Serves 3-4
• Ready-to-Bake Penne with Sausage, Onions, and Peppers (1 lb 13 oz)
• Ready-to-Bake Farfalle in Lemon Sauce with Chicken, Artichokes, and Mushrooms (1 lb 12 oz )
• Rosemary Bread (1 lb)
• Black Truffle and Almond Green Beans (1 lb)
• Tiramisu (1 lb 10 oz)
• Net Weight: 7 lb 3 oz

Skip the reservation-you and the family can enjoy an incredible Italian-inspired meal right in the comfort of your own home. We've included everything you need, starting with penne pasta featuring sausage, onions, and peppers as well as farfalle (also known as bowtie pasta) in a lemon sauce with chicken, artichokes, and mushrooms. Both dishes arrive ready-to-bake and are even better when served with sides of flavorful rosemary bread and earthy black truffle and almond green beans. It all ends on a sweet note with light and fluffy tiramisu.

COOKING INSTRUCTIONS

Ready-to-Bake Pasta
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
• Stir before serving.

Black Truffle and Almond Green Beans
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place on a parchment-lined baking sheet.
• Bake for 35-42 minutes or to an internal temperature of 165°F.

Bake-at-Home Rosemary Bread
• OVEN: Preheat to 425°F. Remove bread from packaging and separate the halves. Smooth out the spread evenly on each half, and place them seasoned-side up on a baking sheet. Bake for 12-15 minutes or until golden brown.
• GRILL: Preheat grill to medium-high. Remove bread from packaging and separate the halves. Smooth out the spread evenly on each half, and place crust-side down on a sheet of aluminum foil. Wrap the foil up the sides, keeping the seasoned sides exposed for ventilation. Place foil-side down on heated grill for 12-15 minutes or until crust is golden brown.

Tiramisu
• Simply thaw and serve.