• Serves 4-6
• Ready-to-bake chicken parmesan (1 lb 10 oz)
• Angel hair pasta (1 lb)
• Garlic bread (1 lb)
• Original New York-style cheesecake (2 lb)
• Net Weight: 5 lb 10 oz

Bring a little taste of Italy to your kitchen table with this easy-to-prepare chicken parmesan meal. The gift features plump grilled chicken breasts that are smothered in a rich marinara sauce, then covered in fresh provolone cheese. It also comes with a pound of angel hair pasta and garlic bread to help satisfy big appetites. For dessert, there's a decadent New York-style cheesecake to indulge in. The chicken parmesan dish goes straight from the freezer to the oven to the table, minimizing fuss and maximizing enjoyment. Treat the family to a rich and flavorful dinner or make someone's day a little easier by gifting them a magnificent meal.

COOKING INSTRUCTIONS

Chicken Parmesan
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45 minutes or until the internal temperature reaches 165°F.

Angel Hair Pasta
• Bring a large pot of salted water to a rolling boil. Use about 4-6 quarts of water per pound of pasta.
• Add pasta to the boiling water and stir gently to prevent sticking.
• Boil for 2-4 minutes, stirring occasionally, until the pasta is al dente (tender but still firm to the bite).
• Drain the pasta in a colander.
• Toss immediately with sauce or olive oil and serve.

Bake-at-Home Garlic Bread
• OVEN: Preheat to 425°F. Remove bread from packaging and separate the halves. Smooth out the spread evenly on each half, and place them seasoned-side up on a baking sheet. Bake for 12-15 minutes or until golden brown.
• GRILL: Preheat grill to medium-high. Remove bread from packaging and separate the halves. Smooth out the spread evenly on each half, and place crust-side down on a sheet of aluminum foil. Wrap the foil up the sides, keeping the seasoned sides exposed for ventilation. Place foil-side down on heated grill for 12-15 minutes or until crust is golden brown.

New York-Style Cheesecake
• Slice while still chilled using a sharp knife dipped in warm water.
• Bring to room temperature before serving for best flavor and texture.