• 2 USDA Prime Center-Cut New York Strips (10 oz each)
• 2 USDA Prime Complete-Trim Filets Mignons (6 oz each)
• Supreme twice-baked potatoes (4 halves, 8 oz each)
• New York-style cheesecake (2 lb)
• Peppercorn spice rub (3.5 oz)
• Net Weight: 6 lb 3 oz

Share a meal fit for royalty and impress your guests with an effortless gourmet dinner. Featuring our perfectly aged USDA Prime New York strip steak and filet mignon, this gourmet collection of four premium steaks, four twice-baked potato halves, and a two-pound New York-style cheesecake for two arrives neatly gift-packaged and ready to thaw, heat, and serve. To top it off, we've included a canister of peppercorn steak rub to enhance the flavor of your entrée when grilling or broiling.

COOKING INSTRUCTIONS

Steaks
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.

Peppercorn Steak Rub
• Use as a dry rub or add olive oil to use as a paste.
• Apply liberally before and after cooking to enhance the flavor of steaks, chops, and roasts.

Twice-Baked Potatoes
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 30 minutes. Remove foil and continue baking uncovered for about 15 minutes more or until the internal temperature reaches 165°F.

New York-Style Cheesecake
• Slice while still chilled using a sharp knife dipped in warm water.
• Bring to room temperature before serving for best flavor and texture.