• 4 Rastelli’s™ Antibiotic-Free Beef Ribeye Steaks (10 oz each)
• Net Weight: 2 lb 8 oz

Serve up an incredible steak dinner that is guaranteed to impress. Each cut, offered in partnership with Rastelli's, is sourced from Black Angus cattle that's been raised on midwestern plains with a 100% vegetarian diet. The cattle are corn-finished for 120 days, which creates the perfect marbling and tender, flavorful beef. It's then aged in-house and trimmed to exacting standards so you can rest assured that your steaks will be exceptionally delicious from the first bite to the last.

Cooking Instructions
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with aluminum foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.