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Slow Cooker Chicken Fajita Subs

Slow Cooker Chicken Fajita Subs

( Dinner, SnacksAmerican )

Get ready for game day! This slow cooker chicken fajita subs recipe features zesty queso made with Pepper and Onion Relish!

Slow Cooker Chicken Fajita Subs

Prep Time: PT30MCook Time: PT04HTotal Time: PT04H30M


_For the fajita subs 1 yellow onion, chopped Red pepper (1), sliced thinly Yellow pepper (1), sliced thinly Orange pepper (1), sliced thinly 2 lbs chicken breast, sliced thinly 1 package fajita seasoning 1 14.5oz can fire roasted diced tomatoes 2 tablespoons Harry & David Pepper and Onion relish 1 tablespoon kosher salt 1 tablespoon ground pepper 1 1/4 cups water 6 whole wheat sub rolls Sour cream, for garnish jalapeños, for garnish Pico de gallo, for garnish Cilantro, for garnish _For the queso 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/4 cups whole milk 1 cup mild cheddar cheese shredded 2 tablespoons Harry & David Pepper and Onion relish + more for garnish 1/2 teaspoon kosher salt 1/2 teaspoon ground pepper


_For the fajita subs In a slow cooker, add yellow onion, red pepper, yellow pepper, orange pepper, chicken breast, fajita seasoning, roasted tomatoes, pepper & onion relish, salt, and pepper. Stir all the ingredients to make sure everything is well combined. Add the water to the slow cooker. Cook the fajitas on high for four hours or on low for eight hours. Once cooked, turn off slow cooker and using tongs place the fajitas in a large bowl. _For the queso In a medium saucepan, melt the butter over medium heat. Add in the flour and continue to whisk until a roux forms. Gradually pour in the milk and continue to stir until slightly thickened; about five minutes. Remove saucepan from heat and stir in cheese, pepper & onion relish, salt, and pepper. _To assemble the subs Take a sub and place some of the fajitas into the sub. Next, top the sub with queso relish and garnish with desired toppings. Repeat until all subs have been assembled.

MAKES: n/a