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Easy Baked Pears with Puff Pastry

Easy Baked Pears with Puff Pastry

( Harry and David TeamAppetizers, DessertAmerican )

This pear recipe uses puff pastry dough to enrobe a delicious Royal Riviera pear, making a delightful pear dessert.

Easy Baked Pears with Puff Pastry

Prep Time: n/aCook Time: PT25MTotal Time: n/aVegetarianDiet

Ingredients

4 Harry & David Royal Riviera@reg; Pears 4 tsp fresh lemon juice 4 tbsp granulated sugar 14 oz puff pastry 1 egg

Instructions

Preheat oven to 350 degrees Peel, stem, and core the pears Add 1 teaspoon lemon juice and 1 tablespoon sugar to each pear Lay the pasty flat on a cutting board, egg wash, and cut into long half-inch strips Tuck the end of one strip of pastry into the bottom of the cored pear to anchor the dough Wrap the pear with dough, overlapping edges slightly Gently stretch the dough as you continue to wrap each pear and work quickly to avoid the dough becoming soft and difficult to adhere Once the pears are completely wrapped, egg wash and bake approximately 25 minutes, or until golden brown

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CALORIES/SERVING: n/a