4-Month Quarterly Meal Club (Begins in March)

March

• Serves 6-8
• Sliced ham (2 lb)
• Sliced turkey breast (2 lb)
• Three-cheese scalloped potatoes (1 lb 14 oz)
• Artichoke, mushroom, and bacon frittata (1 lb 14 oz)
• Wolferman’s® apple streusel coffee cake (2 lb)
• Net Weight: 9 lb 12 oz

June

• Serves 4-5
• USDA Choice Filets of Top Sirloin (4 steaks, 6 oz each)
• Snow crab and lobster cakes (6 pieces, 3 oz each)
• Sun-dried tomato and truffle macaroni and cheese (1 lb 10 oz)
• Black Truffle and Almond Green Beans (1 lb)
• Blueberry peach crisp (1 lb 11 oz)
• Net Weight: 6 lb 15 oz

September

• Serves 6-8
• 2 ready-to-bake cheese curd with beef and Italian sausage lasagnas (2 lb 2 oz each)
• Sourdough bread (1 lb)
• Raspberry-topped New York-style cheesecake (2 lb)
• Net Weight: 7 lb 4 oz

December

• Serves 8-10
• Ready-to-cook prime rib (3 lb 8 oz)
• Black Truffle and Almond Green Beans (1 lb)
• Acorn squash with maple glaze (1 lb 8 oz)
• Gruyère and garlic red mashed potatoes (1 lb 14 oz)
• Chocolate-covered baklava (2 lb)
• Horseradish sauce (8 oz)
• Net Weight: 10 lb 11 oz