• Serves 4-6
• Ready-to-Bake Chicken Pot Pie (2 lb 11 oz)
• Black Truffle and Almond Green Beans (1 lb)
• Blueberry peach crisp (1 lb 11 oz)
• Net Weight: 5 lb 5 oz

Have an exceptional gourmet meal delivered that arrives ready to bake. Included are a delicious pot pie with tender white meat chicken, carrots, peas, potatoes, and sautéed onions in a flaky, hand-crimped pastry crust, a delectable side dish of crisp green beans with sliced almonds, and a sensational blueberry peach crisp bursting with flavor. Everything arrives ready to satisfy the whole family.

COOKING INSTRUCTIONS

Chicken Pot Pies
• For best results, cook from frozen. Preheat oven to 385°F.
• Remove plastic wrap and place tray on a baking sheet.
• Lightly brush the top and edges of the crust with egg wash or milk.
• Bake 70-90 minutes or until the internal temperature reaches 165°F.
• Let stand for 15 minutes before serving.

Black Truffle and Almond Green Beans
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 35-42 minutes or until the internal temperature reaches 165°F.

Blueberry Peach Crisp
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place on a parchment-lined baking sheet.
• Bake for 50-55 minutes or until golden brown.