• Marinated chicken breasts (5.5 oz each):
• 4 lemon herb
• 4 garlic herb
• Net Weight: 2 lb 12 oz

Marinating chicken is a fantastic way to infuse it with flavor and make it even more tender and juicy. This Marinated Chicken Collection includes four boneless, skinless chicken breasts bathed in lemon and herbs and four more elevated with garlic herb seasoning. Whether roasted in the oven or pan-seared to seal in the juices, every bite of these marinated chicken breasts is a mouthful of goodness. As the saying goes, variety is the spice of life, especially in the kitchen.

Cooking Instructions
• GRILL OR BROILER: Brush thawed chicken breasts with butter, margarine, or cooking oil. Place about 5 inches from the heat source and cook 5-6 minutes per side or until the internal temperature reaches 170°F.
• SKILLET: Heat a small amount of cooking oil in a skillet over medium-high heat. Add thawed chicken breasts and cook 10-12 minutes, turning once or twice, to an internal temperature of 170°F.