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  1. Home
  2. Peach Jalapeño Jam
Peach Jalapeño Jam

Peach Jalapeño Jam

Kellie Hemmerly | Appetizers, Peaches, Relish | American

Spice up your breakfast or charcuterie board with this Peach Jalapeño Jam made with our juicy Oregold Peaches. It's a sweet spread with a spicy kick and a great addition to any dish, either morning, noon or night!

One of our favorite things to do in summer with our favorite fruit is make a quick and easy jam. Many people don't believe how amazing the fiery bite of a sweet pepper jam can be, but once they try it they constantly come back for more. This Peach jalapeño Jam is no exception! Made with Harry & David Oregold Peaches, Peach jalapeño Jam is a simple concoction of fresh peaches, minced jalapeño and sugar that's boiled down into a syrupy sweet spoonful of blissfulness. It's amazing how a few ingredients can turn into something so splendid! It will make you try to find ways to serve this jam all day long. A thick slather on a piece of lightly toasted bread at breakfast is my favorite way. It's also fantastic added to your favorite grilled cheese sandwich or keep things simple and top a cracker with a smear of cream cheese and a dollop of Peach jalapeño Jam to really wow your summer party guests. Simplicity never tasted so good!

Peach Jalapeño Jam

Prep Time: 5 minutes | Cook Time: 1 hours | Total Time: 1 hours |
Vegetarian, Vegan
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Ingredients

Instructions

  1. Combine the peaches and jalapeño in a large saucepan
  2. Stir in the sugar and water
  3. Bring the mixture to a boil over medium-high heat, then turn to a simmer
  4. Allow the peaches to simmer for 40-45 minutes, stirring constantly, until the mixture begins to break down
  5. Use a potato masher to break up the larger pieces, if necessary
  6. When the peaches begin to thicken and the consistency of a loose jam, remove from the heat
  7. Allow the jam to cool for 15-20 minutes before transferring to 2 pint jars and sealing with a lid
  8. Store in the refrigerator for up to 2 weeks
Makes: 2 1/2 pints
Serves: 16 servings