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Pear Bread Pudding with Caramel Sauce

Pear Bread Pudding with Caramel Sauce

( Sandy CoughlinDessertAmerican )

Pear recipes of all types can help you get the most out of our famous Royal Riviera@reg; Pears. Sandy Coughlin, author of The Reluctant Entertainer, has prepared this exciting new dish to make a dessert that's truly something special: Pear Bread Pudding with Caramel Sauce! This dish is perfect for dessert, or for entertaining family and friends. Plus, the warm, browned crust and gooey pear center goes great with coffee or cocoa.

Pear Bread Pudding with Caramel Sauce

Prep Time: n/aCook Time: PT45MTotal Time: n/aVegetarianDiet

Ingredients

1 package Wolferman's Cinnamon Raisin English Muffins 2 Harry & David Royal Riviera@reg; Pears pealed and diced 3 tbsp. melted butter 3 1/2 cups milk 1/2 cup sugar 8 egg yolks 2 whole eggs 1 jar Harry & David Caramel Sauce

Instructions

Preheat oven to 350 degrees Fahrenheit Split English Muffins, cut into 1-inch cubes and lightly toast. Set aside. In a large mixing bowl combine milk, egg yolks, whole eggs, and sugar. Mix ingredients well. Fold in diced Royal Riviera@reg; Pears Add cubed muffin pieces to soak up the mixture Pour melted butter into a 9x9 inch pan, coating the bottom entirely Spoon muffin, pear, and other ingredients mixture into the pan Bake for 45 minutes or until pudding has set and browned Drizzle with caramel sauce and serve warm

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