Create Chef Tom Colicchio's porcini risotto with an Oliveri artisanal mix from the town Acqui Terme, at the heart of the Alto Monferrato region in Piemonte and dried porcinis, a prized harvest from the woods. Start the party with a variety of boutique meats from Good Food Award Winner Spotted Trotter, a fresh artichoke bruschetta from Bio Orto Italian farms, and hand-stretched breadsticks infused with extra virgin olive oil. Pick up a chicken stock from your local market if desired for added depth and we've done the rest!
Serving Size: 4
Create Chef Tom Colicchio's porcini risotto with an...
Piemontian Risotto Dinner Party
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