Create an exceptional gourmet meal with these mouthwatering recipes.
This Manchego and Pear Stuffed Pork Tenderloin recipe is a quick and easy dinner for any night of the week. Harry & David Royal Riviera Pears are rolled up in a tender pork tenderloin along with manchego cheese and spinach. Then, the pork is glazed with sweet and tangy Cranberry Relish for an easy dinner the whole family will love!
Fruit and cheese is a classic combination, but most people limit themselves to apples and cheddar. We've paired succulent Royal Riviera Pears with creamy Brie cheese and fig butter to create a superb grilled cheese recipe that will satisfy your tastebuds. It's comfort food turned into a culinary delight for the health-conscious.
Cook up something new at your next get-together. Playing around with flavors and stepping away from the traditional barbecue sauce, these slightly spicy Korean BBQ Ribs will add a bit of Asian flair to your summer barbecue!
Everyone needs a great rib rub recipe and these Dry Rub Barbecue Ribs never disappoint. Every single bite is filled with a juicy, bold flavor that will have your friends begging for the recipe. Just a few simple techniques and ingredients (thanks to Kellie Hemmerly's recipe, of The Suburban Soapbox) you'll be able to enjoy the best ribs ever. These barbecue ribs are best if you start the day before. Spread a dry rub, like Harry & David's Peppercorn Steak Spice Rub, over both sides of the rack and then let them rest uncovered in the refrigerator overnight. This allows the flavors to develop deep in the ribs while also tenderizing the meat.###Once you're ready to grill, transfer your rack of ribs to a long sheet of foil and fold up both sides. Pinch one end closed and leave the other open, for now. You'll whisk up a steaming liquid made with cranberry juice, beer and liquid smoke to enhance the flavor of your ribs even more. Pour that mixture into the foil packet and seal tightly. Throw the whole thing on the grill over low heat for 2 hours. Low and slow will guarantee the most tender, juicy ribs. And just before you think you're done, remove the ribs from the foil and toss directly on your grill grates. Brush lightly with your favorite barbecue sauce and grill for 5-6 minutes more on each side.
We're loving this simple and elegant Cara Cara Orange Chicken. This classic recipe will have you on your way to becoming a confident home cook in no time!
Sizzle up your cooking with this delectable dish from Skinnytaste Cookbook author Gina Homolka. We asked Gina to put her culinary skills to work and whip up something truly satisfying using our own Oregon Trail Barbeque Sauce. Always impressive, her responding pulled pork recipe was delicious completed with the perfect sauce for any grilled entrèe: our delicious barbecue sauce. Serve this slow cooker meal at your next outdoor summer gathering and you'll be sure to see a round of smiles and requests for seconds.
This simple Cuban-spiced salmon with citrus slaw makes the perfect weeknight dinner. Created by Lauren from Climbing Grier Mountain, Cushman's HoneyBells add a fresh brightness to this quick salmon recipe.
This delicious, vegan strawberry salad from Elizabeth Harris of Floating Kitchen will be an instant Summer menu staple. And, the addition of juicy Harry & David strawberries and homemade maple-nut clusters take this salad recipe from good to WOW.
If you're lucky to have some remaining HoneyBells from winter, we have the perfect recipe for you! It can be easily swapped out with any seasonal citrus of your choosing. Recipe created by Jessica Merchant, blogger of How Sweet It Is.
Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera@reg; Pear. Esteemed Chef Elizabeth Falkner developed and wrote this fresh take on the classic pan seared pork chop by pairing it with pears sauteed in honey and balsamic vinegar and mixed with mustard greens. This week we invited Lori Lange of RecipeGirl to prepare Chef Faulkner's recipe, and she blogged about her experience making the Pan Seared Pork Chops with Pear Mostarda along with her family's assessment of the meal. Let us know what you think. Will you substitute the traditional combination of pork chops and apples for pork chops and pears?
Summer is in full swing, and the longer days mean busy nights. Quick dinner options are key to limiting time in the kitchen and enlisting the grill means less dishes! This Grilled Teriyaki Salmon recipe is so simple to make, and with just a handful of ingredients you'll add it to the weekly rotation after one bite. Thanks to of Kellie Hemmerly, of the Suburban Soapbox, you'll be inspired to grill salmon this summer. Rather than warming up the house with the oven, opt for the grill. Kelly used the Harry & David Sesame Teriyaki Grilling Sauce which is bursting with flavor, allowing you to cut back on prep time. Simply seasoned salmon is grilled to perfection before being basted with the teriyaki grilling sauce. Serve with a seasonal salad and you have a delicious, easy meal on the table in less than 15 minutes.
The best way to celebrate Taco Tuesday is with these Easy Beef Tacos with Salsa Verde. They only take a few minutes to put together, and will have all your guests asking for seconds!
This simple recipe, created by food blogger Kellie Hemmerly from The Suburban Soapbox, is a zesty take on a Creole classic. A simple recipe packed with southern spices makes this dish a hearty addition to your culinary arsenal.
We love to find different, tasty ways to enjoy a juicy burger, and this burger with caramelized onions and cranberry relish does just that! This burger recipe uses our Country Cranberry Relish, so get ready to impress friends and family this grilling season.
John Legere, the CEO of T-Mobile, went live on Facebook this summer to cook up a delicious slow cooker Indian-inspired butter chicken recipe for his famous #SlowCookerSunday series. It utilizes Harry & David's classic Pepper & Onion Relish. What to do for six hours while it's cooking? Be like John and go for a run!
The moment you walk through your door and catch the aroma of a delicious Slow Cooker Pulled Pork Chutney meal simmering in the kitchen, you know two things: 1) dinner is ready 2) you did it all without lifting a finger Being able to cook a meal "low and slow" for hours, without having to worry about pulling it out of the oven at the right time is one of the great advantages of having a slow cooker or crock pot in your kitchen.
Achieving the perfect balance of sweet and savory can create a complementary flavor combination that allows both elements to shine. This recipe, created by Gina Homolka of Skinnytaste exclusively for Harry & David, does just that by adding one of our juicy Royal Riviera@reg; Pears to stuffed chicken. The delicious result is a hearty dish that also includes rich Brie cheese with a touch of peppery arugula and sage.
This smoky slow cooker chicken chili is a great way to change up your chili game now that the cooler weather has arrived! Jessica Merchant from How Sweet It Is is sharing a great recipe to make deliciously simple Chicken Chili in your slow cooker.
Here is a new savory Skinnytaste recipe that we're sharing directly from her newest cookbook Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes, which comes out on October 11, 2016. Needless to say, we're excited to share this special dish with you! These turkey tenderloins, stuffed with butternut squash, cranberries, and Royal Riviera@reg; Pears are like a mini Thanksgiving feast, from your slow cooker! They're perfect any time of year when you're craving a taste of the holidays. They're also great for smaller Turkey Day gatherings, when a whole bird is too much.
When it comes to the main course, you want something that people will remember. So how about a pork tenderloin recipe that stands out with a flavor all its own? We guarantee you've never tasted anything like it: it uses pepper and onion relish in lieu of basting or marinade. This flavorful pork tenderloin makes the perfect entree for any occasion, feeding four with the recipe. The special ingredient is pepper and onion relish (we used Harry & David relish), which serves as a topping while it marinates the pork in the oven.
his easy small-batch chicken enchiladas recipe (made by blogger extraordinaire, The Roasted Root) takes very little effort to prepare. don't let the minimal amount of ingredients and ease-of-preparation fool you this dish is big on flavor!
This chicken dinner, made by Kellie from The Suburban Soapbox, is a huge hit with the entire family! Skillet Chicken Recipe is a quick-fix meal for busy nights, made with the one and only Harry & David Classic Pepper and Onion Relish!